Chicken Stew Recipe

Chicken Stew Recipe - Nom Yumm

What you need to cosy in winter day..The answer is a bowl of hot Chicken Stew.

It is the best dinner for fall and winter.You just need some simple ingredients to create that bowel of magic.

Ingredients for Chicken Stew:

· Chicken, curry cut pieces with bones- 500 gm

· Salt-3/4 tsp

· Crushed pepper- 1/2 tsp

· Onions, fine chopped- 2 medium size

· Dried red chilli, chopped- 1

· Green chillies, chopped- 2

· Ginger garlic paste- 2 tsp

· Tomatoes, chopped- 2 medium

· Potatoes, diced- 2 medium

· Carrot-1

· Beans- Handful

· Water- 200 ml

· Salt- 1/4 tsp

· Pepper powder- a pinch for seasoning

· Coriander chopped- 2 tbsp

· Oil- 4 tbsp

*tbsp- table spoon *tsp- tea spoon

Preparation:

· Marinate the chicken pieces with salt and crushed pepper. Set aside for 30 mins.

· Chop the onions, green chillies, dried red chillies, tomatoes and coriander leaves.

· Peel and dice the potatoes. Soak it in water to avoid darkening

Process:

1. Heat oil in a kadai or pan and add marinated chicken and fry well.

2. Fry on medium heat for 3-4 mins till yellow (just soft) in colour.

3. in the same pan add some butter

4. Add the chopped onion, green chillies & red chillies, mix & fry for a minute.

5. Now add the ginger garlic paste & chopped tomatoes, mix & fry for around 2 mins till the tomatoes become soft.

6. Put in the diced potatoes, carrots and mix well. Add in 1/4 tsp salt and mix it again.

7. Cover & cook on low flame for around 3 mins

8. Now add water, mix well, now add fried chicken & cover. Cook on low flame for around 15 mins or till chicken become soft.

9. Once chicken is tender add beans, season with a pinch of pepper and salt if required, add chopped coriander leaves.

10. Mix well and simmer for a minute or two.

Check out my other recipes -

Nom Yumm